Rachel asked if I would share the recipe for Isaac's zucchini bread I mentioned in my last post. Here it is!
Isaac's Zucchini Bread
3 eggs1 c. melted butter
2 c. sugar1 T. vanilla
2 c. raw graded zucchini (do not peel)3 c. flour
1 t. salt1 t. baking soda
1 T. cinnamon1/4 t. baking powder
1/2 c. chopped nuts (optional)
Beat eggs until light. Add butter, sugar, and vanilla. Stir in everything else. Pour into 2 greased and floured loaf pans. Bake 60 minutes at 325 degrees. Enjoy!
Now, I must just tell you something about this recipe. Originally, the recipe called for 1 cup of oil, instead of butter. The first time Isaac made it, we had no oil in the house, so he used butter instead, and it turned out just wonderfully! Therefore, we modified the recipe just a bit. If you want, you can try it with oil, but I can't guarantee how good it will be. :)